By Annabel Karmel (Hardback)

Since it was published in 1991, Annabel Karmel's essential guide to feeding babies and young children has become a word-of-mouth classic. For 15 years this book has remained the number-one bestselling book on feeding children and it is consistently in the Top 20 Hardback non-fiction titles in the UK - an amazing achievement. Now for the very first time there is a brand-new, illustrated edition of the "New Complete Baby and Toddler Meal Planner".Annabel has brought her collection of mouthwatering recipes up to date, with new dishes, handy advice and tips and stunning colour photographs. She makes it easy for mums to give their child the best start in life with fresh home-cooked food. Plus Annabel offers time-saving menu charts to help you shop and plan ahead, and takes you effortlessly through each stage of feeding your baby and toddler, all based on her experiences as a busy mother of three. Give this classic bestselling book as a special gift to a friend, or enjoy using it in your own kitchen and your baby is guaranteed the very best start in life.

By Annabel Karmel (Hardback)

Making your own baby food is not only more economical than buying commercial brands - you can be sure that your baby has only the best-quality ingredients. This essential collection of Annabel's best ever purees features 60 quick and easy recipes that will make for a healthy and happy baby. From sweet and smooth apple, apricot, pear and vanilla, through savoury purees such as sweet potato with spinach and peas, to the autumnal delights of peach, pear and blueberry, all the recipes are suitable for babies aged 6 months and above, and are so tasty you will want to eat them yourself!

Feeding Kids: 120 Foolproof Family Recipes. The Netmums Cookery Book (Hardcover)

How do we know that every mum will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com - the online community of 250,000 mothers from all over the country recently described by the Sunday Times as 'the new Woman's Institute' - and all have been tried, tasted and passed the three great tests: ONE: They are easy to prepare and cook, and don't cost too much. TWO: They are nutritious and fit easily into a healthy diet. THREE: They made the children who tried them happy. Plates were left clean and the dishes were asked for again. In response to the huge demand for informationand advice on feeding children, here are 120 delicious recipes and hundreds offood tips from Netmums nationwide.

About the Author
Netmums was founded in 2000 by former marketing director Siobhan Freegard, after the birth of her second child. It began in her local Harrow community but membership increased rapidly and branches of Netmums have been formed all over the UK. There are now 270,000 members nationwide. Patrons are Dame Anita Roddick and John Bird MBE. Judith Wills is a mother of two and the author of The Food Bible, The Children's Food Bible and Everyday Eating for Babies and Children. Her books have been translated into more than 20 languages across the world, and have appeared in the bestseller lists in countries including France, Italy, Finland, Germany and Canada